A
Anonymous
What if any, is the difference in taste and quality between 500-600 pound calf and a 18-24 month old steer? Thanks.
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Ryan":1vqp4jcw said:Sounds similar to a lady I once met:
She had a steer, bought it to butcher. The steer became a pet (it was their only bovine at the time), so they couldnt eat him. As a 4 year old he became a pest and didn't feel comfortable around him, so they were finally able to eat him. Said it was some of the best tasting beef they'd ever had.
Ryan
Stocker Steve":dtt4mges said:Ryan":dtt4mges said:Sounds similar to a lady I once met:
She had a steer, bought it to butcher. The steer became a pet (it was their only bovine at the time), so they couldnt eat him. As a 4 year old he became a pest and didn't feel comfortable around him, so they were finally able to eat him. Said it was some of the best tasting beef they'd ever had.
Ryan
I thought only the Chinese and the French ate pets?
Bullbuyer":2q3pwmgp said:Stocker Steve":2q3pwmgp said:Ryan":2q3pwmgp said:Sounds similar to a lady I once met:
She had a steer, bought it to butcher. The steer became a pet (it was their only bovine at the time), so they couldnt eat him. As a 4 year old he became a pest and didn't feel comfortable around him, so they were finally able to eat him. Said it was some of the best tasting beef they'd ever had.
Ryan
I thought only the Chinese and the French ate pets?
I thought the only thing the French ate was that dry, crusty bread and that disgusting cheese that smells like foot rot on a goat.
Susie David":3bfl58bz said:IMO...the older the animal the more flavor it will have, the carcass quality will deteoriate with age but is still very ediable.
DMc