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Speaking of cornbread...
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<blockquote data-quote="Jogeephus" data-source="post: 684089" data-attributes="member: 4362"><p>I like it both ways. If its sweet, I want it about 2-3 inches thick and moist as pound cake with a little corn in it. Not sweet, I like it thin. No more than and 1.5". Then there is the thin stuff my MIL makes. Hard and crunchy but good. I like cornbread. Oh, then there's cornbread and cracklings too.</p><p></p><p>Edit: For some really good and easy to make cornbread you might want to try the Aunt Jemmima corn meal made specifically for cornbread and muffins. It has everything premixed in it. Its good stuff.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 684089, member: 4362"] I like it both ways. If its sweet, I want it about 2-3 inches thick and moist as pound cake with a little corn in it. Not sweet, I like it thin. No more than and 1.5". Then there is the thin stuff my MIL makes. Hard and crunchy but good. I like cornbread. Oh, then there's cornbread and cracklings too. Edit: For some really good and easy to make cornbread you might want to try the Aunt Jemmima corn meal made specifically for cornbread and muffins. It has everything premixed in it. Its good stuff. [/QUOTE]
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