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EAT BEEF

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Crossbreeding - Back to the Future - David A. Daley, California State University, Chico (Proceedings of the Beef Improvement Federation 41st Annual Research Symposium April 30 - May 3, 2009, Sacramento, California, USA)

Three years ago I was invited to address BIF regarding heterosis and how we have either ignored or forgotten the value of systematic crossbreeding to improve profitability in beef cattle production systems. In the interim period since that presentation, I am even more convinced that this incredible genetic resource has been

under utilized and devalued. At a time when all of our input costs have increased dramatically, and the value of cow efficiency is paramount, we continue to find arguments against using crossbreeding primarily centered on the concepts of consistency and marketability. Clearly, there are specific instances in the commercial cattle sector where heterosis has been used effectively used. I would argue, however, that the potential is far from realized. In fact, in the past few years, we seem to have drifted away from crossbreeding to more traditional straightbred programs that intend to focus on phenotypic consistency and end product, but not necessarily on profitability.

Is there a rationale explanation for our unwillingness to take advantage of a proven technique to enhance economic return? In my previous paper I outlined the "top ten" reasons that we have failed to capitalize on this important genetic attribute:

1) A cultural bias that clearly reflects "purebreds" are better! If for no other reason than they have a registration paper. Society, at many levels, rewards purity. Is your dog registered? Does your quarter horse gelding have papers? How far can you trace your ancestry? Please don't misunderstand - - - there is certainly value associated with that record, particularly our ability to track performance and predict genetic potential of purebreds. But being purebred should not be a presumption of superiority.

2) Our predilection for single trait selection focusing on "bigger is better". The beef cattle industry seems to choose a trait of importance and then put an inordinate amount of pressure on that trait, ignoring genetic antagonisms. If a 90 pound yearling EPD is good, 100 must be better! It is intuitive! We have already done frame, growth (weight of all kinds), milk, and carcass traits (both ribeye and marbling). I sometimes have to ask myself, "so what is the trait of the year this time?". It is akin to the "flavor of the month" at the local ice cream shop. And because often have chosen relatively highly heritable traits, we have not needed to crossbreed to achieve those goals. The subtle, and cumulative improvement that heterosis provides does not lend itself to maximums.

3) We have decided that measuring outputs is more meaningful than measuring inputs, as well as easier to do. It is certainly easier to measure calf performance on an individual basis, rather than all costs associated with that production. "I can weigh them at weaning quicker than I can determine differences in treatment costs over time."

4) Uniform phenotypes for qualitative traits (color) have a distinct and real marketing advantage that is difficult to ignore. That does not mean you cannot have uniformity of color within a crossbreeding program, but the widespread and indiscriminate planning (or lack thereof) of many crossbreeding programs certainly gave us some interesting marketing challenges. Generally, it is easier to produce a uniform color in straightbred programs.

5) Heterosis is very difficult to visualize and even more difficult to measure. Because heterosis is expressed as a small net positive in many traits we do not know it when we see it. Slight changes in morbidity, age at puberty, conception rate and significant changes in longevity are not easily observed. However, we all know when calves gain faster in the feedlot.

6) The presentation of complicated crossbreeding systems as a "normal practice" to diverse cattle operations, especially the countless small beef herds in the United States. Many of the systems that we teach as part of standard animal breeding or beef production courses have very limited application in the real world. Most beef herds are too small to implement the "standard systems".

7) Our penchant for telling people how to modify their environment in order to "get heavier calves, higher percent calf crop and more total pounds", rather than how to increase net return. How many new supplementation programs can you develop in order to get your heifers bred or wean bigger calves? In fact, we can recommend programs for non-cycling females…..you just have to pay for it and then pass those genetics to the next generation! Heterosis provides some improvement in traits at relatively little cost. However, we have obscured the opportunity for producers to focus on those traits, because they are so busy masking differences with artificial environments.

Historically, there has been active resistance to crossbreeding from some traditional marketing outlets, some purebred producers and (in some cases) breed associations. I would like to commend many of the associations

who, quite recently, have taken the risk of suggesting where their animals fit most effectively in crossbreeding programs.

9) Inappropriate use of breed diversity. Nothing undermines crossbreeding more quickly than the unplanned "Heinz 57" or "Breed of the Month Club" approach. For those who were willing to experiment in crossbreeding, there was often very poor planning of the combination of breeds and the selection within those breeds.

10) Our industry and University systems have focused on individual trait measurement for over fifty years. We have done a very poor job of incorporating real world economics into our models. We have EPD's for a plethora of traits ….and we are adding more! Economic indices are starting to catch up, but we are still behind. Has anyone thought about measuring return per acre or return on investment? We have had a disconnect between agricultural economists and animal science that has not been well bridged. We tend to think lineally rather than laterally, which has reduced the application of innovative crossbreeding.

As I review this list, I am convinced that the primary drawback (among all of the others), is #3 . . . the focus on measuring outputs rather than inputs. With a few notable exceptions, all of the individual animal traits we measure reflect "bigger, faster, more". And certainly, the glamour traits of yearling weight, ribeye area, marbling - - - have accelerated at a rapid pace. You can make very rapid genetic progress in these highly heritable traits by direct selection within a breed. Therefore, many people fail to see the value of crossbreeding. The value in crossbreeding is often underestimated because it has a small positive effect on many different traits that are lowly heritable and difficult to measure. Frequently, maternal heterosis (the value of the crossbred cow) is about decreasing inputs as much as it is about increasing output. For example, longevity, livability and disease resistance are traits that impact the input side of the equation as much as the output. Our industry has been on a mission to improve product quality and quantity, focusing on carcass traits. We finally were paying attention to our consumers - - a good thing! Unfortunately, that effort has been on a per animal basis rather than per unit of input. Do we ever ask ourselves how our long term selection programs affect the profitability of commercial producers?

When EPD's became a marketing tool rather than a genetic improvement tool, a great deal was lost from beef cattle breeding. There was a decision to chase numbers in order to have the "latest and best", and function was often ignored. Purebred breeders were constantly looking for the newest genetics. We utilized lightly proven sires throughout the breeds, before we tested them carefully. And now look . . . . . . how many genetic defects are we tracking in each major beef breed? A quick check of most of the major breeds websites are somewhere between five and ten! And we discouraged crossbreeding, while we simultaneously narrowed the genetic base of many of the major breeds. Does that make sense?

Our current "trait of the month/selection effort" moves us in the direction of genomics. I applaud the scientists who do the work and I see the eventual long term value. But as a commercial cattleman, if I am not capitalizing on crossbreeding - - - a simple, inexpensive tool to make genetic progress - - - should I really be worrying about gene markers? Do I really want to select for a marker that may only explain a very small part of the variation of a complex trait ---a trait significantly influenced by genotypic/environmental interactions. If I had a goal for gene markers it would not be for markers that identify highly heritable traits. I can make progress with those traits based on good old fashioned selection programs. The gene markers that I would like to see are for things like disease resistance, fertility, longevity - - - those traits that make the biggest difference in profitability. Let's not get sidetracked on what determines maximum sustained profit for all segments of the industry. It is not the amount of pounds of product per head. It is amount of product per unit of input cost.

Every few years we seem to find another EPD or measurement to chase. When are we going to focus on maximum sustained profit per unit of input?

Three years ago we began a study/field trial evaluating the impact of crossbreeding in a vertically coordinated beef system, where premiums are paid for carcass merit. Approximately 600 predominantly Angus based cows were exposed to either Angus or Hereford bulls under extensive range conditions. DNA was used to determine parentage at weaning, and only those calves that could be definitively matched to a single sire were used in the data analysis. Collaborators included Harris Ranch Beef Company (Coalinga, CA); Lacey Livestock of Independence, CA and the American Hereford Association.

Presently we are close to collecting the third year of feedlot/carcass data and the final report should be completed by summer, 2009. However, preliminary results are not surprising. As we measured direct heterosis (heterosis of the calf), there was a small positive advantage in most traits. In particular, crossbred (F1) calves were slightly heavier at weaning, had a slight advantage in feedlot gain and feed efficiency and a lower cost of gain. The crossbred calves had lower quality grades, partially offsetting the economic advantage in the other segments. However, in the first two years of the study, there was a consistent economic advantage to crossbreeding, even factoring the reward for differences in quality grade to the Angus sired calves. The data is not surprising and mirrors decades of research.

Although direct heterosis (heterosis of the calf) is important, we must remember that the true value is maternal hybrid vigor - the incredible value of the crossbred cow. If the data in year three is consistent, it appears there will be an economic advantage in vertically coordinated beef production systems from direct heterosis of the F1. However, the most important economic return will be when the crossbred cow enters the production system. In particular, the potential increase in lifetime productivity and longevity are key to maximum sustained profit per unit of input.

In academia, it seems that we tend to want to make the simple complex. The commercial beef business is faced with a very difficult challenge to maintain long term profitability and viability. There are countless battles (unrelated to cattle breeding) in order to survive and be profitable in the long term. We need to keep cattle breeding simple. We have wonderful within breed selection tools (EPD's). We have the ability to capitalize on breed differences and capture both heterosis and breed complementarity through crossbreeding. Designing simple, long term breeding programs to capture direct and maternal heterosis, while capitalizing on maternal and terminal lines, is a significant step in attempting to maximize sustained profit.

References:
Cundiff, L V (1970). Experimental results on crossbreeding cattle for beef production. J. Anim. Sci 30:694.
Gregory, K E, Swiger, L A, Koch, R M, Sumption, L J. Rowden, W W and Ingalls, J J E (1965). Heterosis in preweaning traits of beef cattle. J. Anim. Sci 24:21.
Gregory, K E, Koch, R M, Laster, DB, Cundiff, L V and Smith, G M (1978d), Heterosis and breed maternal and transmitted effects in beef cattle 3: Growth traits in steers. J. Anim. Sci 47:1054.
Ritchie, H.D., B.D. Banks, D.D. Buskirk, J.D. Cowley and D.R. Hawkins. 1999. Crossbreeding systems for beef cattle. Michigan State Univ. Extension Bulletin E-2701.
Taylor, R E, Field T G. Beef Production and Management Decisions. Upper Saddle River, New Jersey. Prentice Hall. 1994.
 

farmwriter

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You know, as I read through the boards at some of the problems other producers are having, I sometimes wonder if a shallow gene pool is to blame.
 
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EAT BEEF

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You know, as I read through the boards at some of the problems other producers are having, I sometimes wonder if a shallow gene pool is to blame.

Harder linebreeding would have brought these problems out much sooner,so maybe the gene pool isn't small enough IMO.Inbreeds breed and hybrids produce and feed,what we need are inbreed lines to cross into comm. cows and feeders.
 
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