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<blockquote data-quote="JWBrahman" data-source="post: 1716059" data-attributes="member: 18439"><p>HD, last year was the first time I looked at the Texas A&M info on the nutritional value of Gulf Coast grasses. Rye grass and clovers typically have twice, TWICE the protein of Bermuda. </p><p></p><p>We also have variability in the nutritional value between silage cut on hilltops versus the stuff we get out of marginal land that is swampy.</p><p></p><p>We feed a lot of bulls. You can easily tell the difference when they have better forage.</p></blockquote><p></p>
[QUOTE="JWBrahman, post: 1716059, member: 18439"] HD, last year was the first time I looked at the Texas A&M info on the nutritional value of Gulf Coast grasses. Rye grass and clovers typically have twice, TWICE the protein of Bermuda. We also have variability in the nutritional value between silage cut on hilltops versus the stuff we get out of marginal land that is swampy. We feed a lot of bulls. You can easily tell the difference when they have better forage. [/QUOTE]
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