Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Smoking elk?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="wacocowboy" data-source="post: 1415829" data-attributes="member: 21602"><p>I've never cooked elk. I have a buddy who use to like to smoke a deer leg. When he cooked pork he would put a pan under it to collect the juice and then when he cooked the deer leg he would inject the pork juices in it. I don't know how much or how often or anything just I tasted amazing. Good luck hope you get it done. I wish I had some elk or venison.</p></blockquote><p></p>
[QUOTE="wacocowboy, post: 1415829, member: 21602"] I've never cooked elk. I have a buddy who use to like to smoke a deer leg. When he cooked pork he would put a pan under it to collect the juice and then when he cooked the deer leg he would inject the pork juices in it. I don't know how much or how often or anything just I tasted amazing. Good luck hope you get it done. I wish I had some elk or venison. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Smoking elk?
Top