A
Anonymous
We live in a dairy area and holstein bull calves are plentiful. The auction house lists slaughter calves. My questions are; do these calves need to be castrated and dehorned? what is the ideal weight, it seems that they run 200 to 400 lbs. is lighter better? Are they on milk only or should some grain/grass be fed? My other question is; We are finishing some freezer beef on grass/hay, I would like to feed some grain also if needed, but how much, is there a formula? Should the steer be slaughtered young, will the meat be more tender? He's a angus at about 800 lbs right now. This is all new to me, any help is appreciated, Thanks
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