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Non-Cattle Specific Topics
Recipes & Cooking
Shrooms and Chard......
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<blockquote data-quote="mnmtranching" data-source="post: 683425" data-attributes="member: 3937"><p>3way DANG :help: I've been throwing the stalks away. :cry2: :cry2: </p><p></p><p>Stalks;........ cut them off clean them and boil them until they are tender(not very long) Then while still damp from the boiling, roll them in flour and fry them in olive oil and butter 50/50. Salt pepper and eat em. They can be just little bitter but that's not a bad thing.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 683425, member: 3937"] 3way DANG :help: I've been throwing the stalks away. :cry2: :cry2: Stalks;........ cut them off clean them and boil them until they are tender(not very long) Then while still damp from the boiling, roll them in flour and fry them in olive oil and butter 50/50. Salt pepper and eat em. They can be just little bitter but that's not a bad thing. [/QUOTE]
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Shrooms and Chard......
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