mnmtranching":2pcv6wv2 said:
Chard is very good
Boiled down with butter and salt works for me. Best is like TxB does, works good with bacon to.
Angie,The shrooms grow in the pasture. Small, a ping pong ball size is a trophy class. The window of opportunity for these shrooms closes quickly. Tried for another batch after the rain yesterday. Lots there, squeeze them and they pop the crappiest green stuff you've ever seen. You have to use ONLY the ones pearl white and firm inside. They go bad within 24 hours. You get these shrooms right and their better then Morels could ever be. :nod: I don't have nerve to try the capped ones and nothing with gills for me.
Probably go great with Lutefisk too. And OH
I thought you were in Canada? :drink:
I remember you talking about these last year, and I looked often for them w/o any success. Now and again I see them, but not until after it is too late. The green stuff? At least it doesn't smell, so they are cool for the kids to play with.
The capped ones are good enough. I know what you mean about being afraid to eat them. I was too, so I fed them to my family first and waited a bit. :lol2: My littlest 2 and I can go out with an ice cream bucket and get more than enough for supper in no time. They are in the fall though.
Canada was great!! Brought you and BL a plate full of goodies back........but
someone ate it on the way home :roll: (
MM :secret: ).