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Non-Cattle Specific Topics
Recipes & Cooking
Shrimps
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<blockquote data-quote="BeefmasterB" data-source="post: 622497" data-attributes="member: 8931"><p>These Tiger Prawns (shrimp) are great on the grill! After cutting the head off and removing the legs, place the shrimp on its back, slice it right down the center and lengthwise <u>without cutting through the back shell</u>. Lay it open and remove the vein.</p><p></p><p>Leaving that shell on the back, you can now baste this with your favorite sauce or just drawn butter with some light seasonings. Put on them on the grill and baste them as they cook. They don't take long (5 minutes or so). Leaving that shell on keeps them moist and keep your basteing sauce intact with the shrimp. Good eating!!!!</p></blockquote><p></p>
[QUOTE="BeefmasterB, post: 622497, member: 8931"] These Tiger Prawns (shrimp) are great on the grill! After cutting the head off and removing the legs, place the shrimp on its back, slice it right down the center and lengthwise [u]without cutting through the back shell[/u]. Lay it open and remove the vein. Leaving that shell on the back, you can now baste this with your favorite sauce or just drawn butter with some light seasonings. Put on them on the grill and baste them as they cook. They don't take long (5 minutes or so). Leaving that shell on keeps them moist and keep your basteing sauce intact with the shrimp. Good eating!!!! [/QUOTE]
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