I do most of my own research.
Unfortunately in the United States Wagyu epds are still in their infancy compared to the Australian wagyu and Japanese Wagyu. So I go on actual carcass data mostly and of course word of mouth from reputable ranchers.
Prior to buying straws I bought a high end bull....but the more I studied wagyu (red & black) genetics....for about 3 years... the more I realized I needed diversity due some of the shortcomings of Wagyu ... not having other traits that I desired in my herd.
I also rely on other wagyu ranchers that have had success with certain bulls.
#1 we bought this guy to use on our registered Angus that had Pathfinder pedigree. He was a decent milker but he had good REA and marbling. Unfortunately she went 0 for 3 due to a reproductive track that was like a roller coaster.. She made good steak !
#2 and #3 we're for size, milk, and maternal... Red's are much better than most black at milk and maternal.
#4 is Brady Bull, he is an up and coming bull. His brother sold last year for $500,000.
We had a son of Brady a few weeks ago. 🤞
