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Non-Cattle Specific Topics
Recipes & Cooking
Shouldn't be this hard...
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<blockquote data-quote="hillsdown" data-source="post: 667804" data-attributes="member: 5106"><p>Hey on second thought why don't you just use ILH's recipe ..I think she just uses a normal cake mix but instead of water adds the pie filling. It maybe won't be as pretty as Black Forrest but it will taste good for sure.</p><p></p><p>We had the best BFC in Bremen a few years back I guess that is why they call it German Black Forrest cake it was absolutely heavenly.</p><p>Jaeger schnitzel and becks on tap with black forest cake for dessert...YUMM..</p></blockquote><p></p>
[QUOTE="hillsdown, post: 667804, member: 5106"] Hey on second thought why don't you just use ILH's recipe ..I think she just uses a normal cake mix but instead of water adds the pie filling. It maybe won't be as pretty as Black Forrest but it will taste good for sure. We had the best BFC in Bremen a few years back I guess that is why they call it German Black Forrest cake it was absolutely heavenly. Jaeger schnitzel and becks on tap with black forest cake for dessert...YUMM.. [/QUOTE]
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Shouldn't be this hard...
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