Lrj505":1jr2z0wo said:
No way you can judge REA on a profile and I'm not sure it can be judged in any other view without ultrasound. You are forced to look at other muscles, as in the front leg to have an idea of thin or thick muscled but that does not always work. Never heard of a "generic bloodline", either. Not sure why you'd want him to look like a gutty calf as depth of body is OK. Not too sure that "short body" and "long legs" is more than an illusion. I'd rather have proper feet, flat back and good rear leg angles than the shifting or hip angles and other bones to get a long look and a swayback nag look. Dr. Robert Long at CSU developed that issue into some good research years ago. If folks would study a bit the Angus breed would walk and stand normal with a good topline for a longer useful life.Texasmark":2nsn8ag0 said:You asked, here's my opinion:
At 7 months he's not ready to breed and he hasn't fully developed his generic bloodline and that (appearance) can be misleading at this age......somewhat. However even at that he is too muscular, too short lengthwise.....not enough loin (where the money in steaks is), legs long making it easier to reach tall cows when breeding but usually shorter, and not all that thick in the mid body, again where the money is in the steaks ( Rib Steak (eye), T bone, Strip Loin, Filet Mignon, Club, Top Sirloin) .
Remember the bull is half the herd and a good bull can deliver swell calves from a mediocre heifer/cow.
In today's marked $1k for a registered yearling is a super price even if he's not what I'd be looking for.
Lrj505":1ziyzo2i said:
Davemk":2zy2wepf said:Lrj505":2zy2wepf said:
Keep the bull you have.
Lrj505":2n6vhu6h said:What's more profitable registered cows/bulls private sale or commercial cows/calf's at sale barn?
Texasmark":1z8xy0yj said:You asked, here's my opinion:
At 7 months he's not ready to breed and he hasn't fully developed hisand that (appearance) can be misleading at this age......somewhat. However even at that he is too muscular, too short lengthwise.....not enough loin (where the money in steaks is), legs long making it easier to reach tall cows when breeding but usually shorter, and not all that thick in the mid body, again where the money is in the steaks ( Rib Steak (eye), T bone, Strip Loin, Filet Mignon, Club, Top Sirloin) .generic bloodline
Remember the bull is half the herd and a good bull can deliver swell calves from a mediocre heifer/cow.
In today's marked $1k for a registered yearling is a super price even if he's not what I'd be looking for.
elkwc":23n3srls said:Texasmark":23n3srls said:You asked, here's my opinion:
At 7 months he's not ready to breed and he hasn't fully developed hisand that (appearance) can be misleading at this age......somewhat. However even at that he is too muscular, too short lengthwise.....not enough loin (where the money in steaks is), legs long making it easier to reach tall cows when breeding but usually shorter, and not all that thick in the mid body, again where the money is in the steaks ( Rib Steak (eye), T bone, Strip Loin, Filet Mignon, Club, Top Sirloin) .generic bloodline
Remember the bull is half the herd and a good bull can deliver swell calves from a mediocre heifer/cow.
In today's marked $1k for a registered yearling is a super price even if he's not what I'd be looking for.
His bloodlines aren't what I might look for but I wouldn't consider them generic. Have looked at some nice bulls with very similar breeding. Why do you call his breeding generic?
Why do you say he is too muscular. If he is I'm afraid to say even those of ours I think needs more muscle are more muscular than he is. Not saying anything bad about him but guess it shows how 2 people can look at the same animal and see them totally different. Why the same animal don't win every show. We all see them a little differently.