Daisy452
Well-known member
Ok, I haven't been able to find reliable information on the following question, and few to many people I ask give me varing answers. So to you who raise shorthorn steers for show, or for butchering: Are shorthorn steers hard to finish? What I mean by that, do they gather fat in the right places around the tail head and in the cod properly? Or does it take extra time or a certain feed?
Thanks!!
Thanks!!