Boy, you sure gotta watch how you turn a phrase on here, someone will get insulted and try to nail you to a wall. OK, so it was grass "FINISHED" Angus, not grass FED although when you say they were grass FINISHED it DOES kinda imply they were grass FED. After all, how do you GRASS FINISH the calves if you don't FEED them GRASS.
She did NOT imply it was ORGANIC, nor did she SAY it was ORGANIC but I don't think she uses ANTIBIOTICS or GROWTH HORMONES. I didn't ask her how she classified the meat. Maybe it was somewhere between ORGANIC and NATURAL and GRASS FINISHED/FED and the other 98% of the cattle business.
The steaks I bought from her were $25 PER POUND. I WAS NOT looking for a bargin when I bought them, I was looking to COMPARE my beef to someone who had a clientele that would pay $25 PER POUND for her beef steaks. I was disapointed, not in my meat but in hers. BUT THAT"S OK! I think my steak was just as good or better than her $25 PER POUND steak. I just don't have the savey/smarts/connections/clientele to pull off something like that. And THAT"S OK TOO.
I don't hold anything against her or her operation. She's a smart lady (Phd) and has developed her business very well. I admire what and how she runs her business. She was featured on TV a couple of weeks ago for her work in cloning cattle. Go get em, girl.
No controversy, no complaints, no threats. Jcheeze Louise! Some of you folks just go lookin to start a fight.