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Selling Beef on the whole of half
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1429263" data-attributes="member: 968"><p>I am rusty on USDA rules. If animal is processed at a licensed USDA slaughter house, can you legally sell by the pound of meat out of your home or farmer's market? I deal with a licensed and non-licensed places, so if needed, I have options.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1429263, member: 968"] I am rusty on USDA rules. If animal is processed at a licensed USDA slaughter house, can you legally sell by the pound of meat out of your home or farmer's market? I deal with a licensed and non-licensed places, so if needed, I have options. [/QUOTE]
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Selling Beef on the whole of half
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