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Cattle Boards
Feedyard Board
selling beef directly to customer
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<blockquote data-quote="travlnusa" data-source="post: 376120" data-attributes="member: 1469"><p>We sell halves at $3.00 hanging weight, with buyer paying all processing.</p><p></p><p>We are currently going thru the hoops to get USDA inspected to sell, not process, cuts. Our plan is to then sell "bundled packages". That way we can sell at a higher price per lb.</p><p></p><p>The biggest problem I see with selling direct is people selling way to low. If you are going to sell cheap, sell them them at local barn and avoid the headaches. Your product, time, service all have value. Earn what you are worth.</p></blockquote><p></p>
[QUOTE="travlnusa, post: 376120, member: 1469"] We sell halves at $3.00 hanging weight, with buyer paying all processing. We are currently going thru the hoops to get USDA inspected to sell, not process, cuts. Our plan is to then sell "bundled packages". That way we can sell at a higher price per lb. The biggest problem I see with selling direct is people selling way to low. If you are going to sell cheap, sell them them at local barn and avoid the headaches. Your product, time, service all have value. Earn what you are worth. [/QUOTE]
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selling beef directly to customer
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