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Non-Cattle Specific Topics
Recipes & Cooking
Sausage press
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<blockquote data-quote="Jogeephus" data-source="post: 1411050" data-attributes="member: 4362"><p>Without a stuffer it would be hard. You could make something along the lines of a chub which is easier to stuff because of the large diameter. You can use cloth bags or even panty hose for this. Or just make a fatty but I don't think any of these would be what you are after. You really need a stuffer. If you are unsure if you'd like making sausage a cheap stuffer is the Weston manual stuffer. They run around $60 but if you think you are going to like doing it I'd go ahead and buy a crank stuffer.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1411050, member: 4362"] Without a stuffer it would be hard. You could make something along the lines of a chub which is easier to stuff because of the large diameter. You can use cloth bags or even panty hose for this. Or just make a fatty but I don't think any of these would be what you are after. You really need a stuffer. If you are unsure if you'd like making sausage a cheap stuffer is the Weston manual stuffer. They run around $60 but if you think you are going to like doing it I'd go ahead and buy a crank stuffer. [/QUOTE]
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