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Non-Cattle Specific Topics
Recipes & Cooking
Sausage press
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<blockquote data-quote="SPH" data-source="post: 1411033" data-attributes="member: 20580"><p>So with the weather getting nicer now I'm getting the itch to run the smoker some weekend soon and I've always wanted to try making my own sausage logs to smoke. Anyone have a good recipe and instructions on how they do theirs? I don't have a sausage press or a grinder at the moment, may have to look into purchasing them but wondered if there is an easy way just to manually mix some ground pork and beef together with my hands and season it before throwing it on the smoker?</p></blockquote><p></p>
[QUOTE="SPH, post: 1411033, member: 20580"] So with the weather getting nicer now I'm getting the itch to run the smoker some weekend soon and I've always wanted to try making my own sausage logs to smoke. Anyone have a good recipe and instructions on how they do theirs? I don't have a sausage press or a grinder at the moment, may have to look into purchasing them but wondered if there is an easy way just to manually mix some ground pork and beef together with my hands and season it before throwing it on the smoker? [/QUOTE]
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