wacocowboy":17o0nkys said:Did you have a gun pointed at the cashier when you bought that? I need to shop with Sky.
skyhightree1":3jbwqqfq said:wacocowboy":3jbwqqfq said:Did you have a gun pointed at the cashier when you bought that? I need to shop with Sky.
I bought it at northern tool theres no one around for a good distance that makes sausage :lol: So after it gathers dust for a while they start marking stuff down like crazy...
SPH":2fwr7utc said:So with the weather getting nicer now I'm getting the itch to run the smoker some weekend soon and I've always wanted to try making my own sausage logs to smoke. Anyone have a good recipe and instructions on how they do theirs? I don't have a sausage press or a grinder at the moment, may have to look into purchasing them but wondered if there is an easy way just to manually mix some ground pork and beef together with my hands and season it before throwing it on the smoker?
Jogeephus":36se0liw said:SPH":36se0liw said:So with the weather getting nicer now I'm getting the itch to run the smoker some weekend soon and I've always wanted to try making my own sausage logs to smoke. Anyone have a good recipe and instructions on how they do theirs? I don't have a sausage press or a grinder at the moment, may have to look into purchasing them but wondered if there is an easy way just to manually mix some ground pork and beef together with my hands and season it before throwing it on the smoker?
Without a stuffer it would be hard. You could make something along the lines of a chub which is easier to stuff because of the large diameter. You can use cloth bags or even panty hose for this. Or just make a fatty but I don't think any of these would be what you are after. You really need a stuffer. If you are unsure if you'd like making sausage a cheap stuffer is the Weston manual stuffer. They run around $60 but if you think you are going to like doing it I'd go ahead and buy a crank stuffer.
M-5":1f4gzhbd said:Jogeephus":1f4gzhbd said:SPH":1f4gzhbd said:So with the weather getting nicer now I'm getting the itch to run the smoker some weekend soon and I've always wanted to try making my own sausage logs to smoke. Anyone have a good recipe and instructions on how they do theirs? I don't have a sausage press or a grinder at the moment, may have to look into purchasing them but wondered if there is an easy way just to manually mix some ground pork and beef together with my hands and season it before throwing it on the smoker?
Without a stuffer it would be hard. You could make something along the lines of a chub which is easier to stuff because of the large diameter. You can use cloth bags or even panty hose for this. Or just make a fatty but I don't think any of these would be what you are after. You really need a stuffer. If you are unsure if you'd like making sausage a cheap stuffer is the Weston manual stuffer. They run around $60 but if you think you are going to like doing it I'd go ahead and buy a crank stuffer.
do new or used panty hose work the best???
Alan":3ri8pqjd said:So how would you word that? "Honey, it's time to stuff my sausage......would you mind taking off your pantyhose?" :mrgreen: