terra8186
Well-known member
I started making some saurkraut 3 weeks ago. I have it stored in the basement in a 5 gallon bucket. I hope it turns out good. I have some more cabbage planted for a later batch. Anyone tried doing this. I just read Jogeephus sauerruben post - I might try that next year.
I just took the cover off and skimmed off the top. I thought I will never eat this, it smelled disgusting. Then I dug down a little deeper and it looked and smelled good.
I just took the cover off and skimmed off the top. I thought I will never eat this, it smelled disgusting. Then I dug down a little deeper and it looked and smelled good.