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Non-Cattle Specific Topics
Recipes & Cooking
Sauerruben
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<blockquote data-quote="Jogeephus" data-source="post: 636824" data-attributes="member: 4362"><p>We just put 10 lbs of sauuerruben in the crock to begin its fermentation process. In 4-6 weeks I'll let you know if it was worth the trouble. Of couse if I quit posting after this time you will know I did something terribly terribly wrong.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 636824, member: 4362"] We just put 10 lbs of sauuerruben in the crock to begin its fermentation process. In 4-6 weeks I'll let you know if it was worth the trouble. Of couse if I quit posting after this time you will know I did something terribly terribly wrong. [/QUOTE]
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Sauerruben
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