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Salers Cholesterol
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<blockquote data-quote="Anonymous" data-source="post: 5614"><p>I understand the American meat market, but we were talking about meat & cholesterol</p><p></p><p>> Lack of marbling is why the</p><p>> packers discount double muscled</p><p>> breeds when they come into the</p><p>> packing plant. The USDA grading</p><p>> system is based on marbling, the</p><p>> more of it, the more valuable the</p><p>> meat. Prime has more marbling than</p><p>> Select and is worth a lot more</p><p>> money to the producer and to the</p><p>> packer than Select beef.</p><p></p><p> <a href="mailto:aledelagt@yahoo.com">aledelagt@yahoo.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 5614"] I understand the American meat market, but we were talking about meat & cholesterol > Lack of marbling is why the > packers discount double muscled > breeds when they come into the > packing plant. The USDA grading > system is based on marbling, the > more of it, the more valuable the > meat. Prime has more marbling than > Select and is worth a lot more > money to the producer and to the > packer than Select beef. [email=aledelagt@yahoo.com]aledelagt@yahoo.com[/email] [/QUOTE]
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