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sale of beef?
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<blockquote data-quote="Anonymous" data-source="post: 17226"><p>Frankie...perhaps I do need to get out mroe...lol. On the other hand,</p><p></p><p>When I go buy meat I look for a "good" cut that has minimal evidence of grissle or excess fat attached. I look at the appearance and the probability that it will cook well and not require a chainsaw to cut or pitbull teeth to eat. At that moment of my decision (wild a-- guess), where or who the meat comes from is not an issue with me. Bottomline--does it look like it will cook and eat well....</p><p></p><p> <a href="mailto:bill@runningarrowlonghornsl.com">bill@runningarrowlonghornsl.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 17226"] Frankie...perhaps I do need to get out mroe...lol. On the other hand, When I go buy meat I look for a "good" cut that has minimal evidence of grissle or excess fat attached. I look at the appearance and the probability that it will cook well and not require a chainsaw to cut or pitbull teeth to eat. At that moment of my decision (wild a-- guess), where or who the meat comes from is not an issue with me. Bottomline--does it look like it will cook and eat well.... [email=bill@runningarrowlonghornsl.com]bill@runningarrowlonghornsl.com[/email] [/QUOTE]
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sale of beef?
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