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?'s on butcher hog
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<blockquote data-quote="Jogeephus" data-source="post: 679321" data-attributes="member: 4362"><p>1. Don't know the exact percentage but it appears there is very little waste on a hog and percent wise it dresses out much better than a cow.</p><p></p><p>2. When the 4-h sells them they are at butcher weight.</p><p></p><p>3. Yes.</p><p></p><p>4. I wouldn't eat aged pork.</p><p></p><p>5. You'll be paying way over market price if you buy a show pig. Pork is cheap. Money is not made by producers. Typically they sell for less than 50 cents a pound. Last I bought was 35 cents.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 679321, member: 4362"] 1. Don't know the exact percentage but it appears there is very little waste on a hog and percent wise it dresses out much better than a cow. 2. When the 4-h sells them they are at butcher weight. 3. Yes. 4. I wouldn't eat aged pork. 5. You'll be paying way over market price if you buy a show pig. Pork is cheap. Money is not made by producers. Typically they sell for less than 50 cents a pound. Last I bought was 35 cents. [/QUOTE]
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