smoky
Active member
I have been rotational grazing my ryegrass for the past 3 or 4 years and the resting of the fields has definately stretched my grazing season and allowed for better use of my forage.
However, my cows never seem to consume very evenly. Most grazing protocols seem to suggest grazing from 2 to 6 inches, which allows for the quickest recovery and highest nutritional value from the plant. But my cows seem to pick spots and eat it to the ground, while leaving other areas almost untouched. Kinda makes my fields look like they've got "mange". If I graze until its even, then they have over grazed the paddock and the whole thing is too short, and recovery is longer than it should be.
Any suggestions, comments, or other information would be appreciated.
Smoky
However, my cows never seem to consume very evenly. Most grazing protocols seem to suggest grazing from 2 to 6 inches, which allows for the quickest recovery and highest nutritional value from the plant. But my cows seem to pick spots and eat it to the ground, while leaving other areas almost untouched. Kinda makes my fields look like they've got "mange". If I graze until its even, then they have over grazed the paddock and the whole thing is too short, and recovery is longer than it should be.
Any suggestions, comments, or other information would be appreciated.
Smoky