I bought a Romagnola Bull about 3 years ago and have been very happy with what he has produced. The calf's grow quite well and when processed the meat if very tender. The Bull himself is gentle and easy to work with. Why has this breed not caught on? I see no questions on this board about them. They have been here in the States since 1970 so I would think they are not going to catch on. Any opinons/experiance appreciated!