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rocky mt oysters
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<blockquote data-quote="hillsdown" data-source="post: 642438" data-attributes="member: 5106"><p>Rocky Mountain Oysters Recipe</p><p></p><p>2 pounds calf testicles*</p><p>2 cups beer</p><p>2 eggs, beaten</p><p>1 ½ cups all-purpose flour</p><p>¼ cup yellow cornmeal</p><p>Salt and ground black pepper to taste</p><p>Vegetable oil**</p><p>1 tablespoon hot pepper sauce</p><p></p><p>* Be sure to ask your butcher for calf testicles, not bull testicles. Calf testicles are the size of a walnut and are much more tender than the larger bull testicles.</p><p></p><p>** Use enough vegetable oil to fill your frying container halfway to the top (to allow for bubbling up and splattering) and to completely cover calf testicles while frying.</p><p></p><p>With a very sharp knife, split the tough skin-like muscle that surrounds each testicle. Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing). Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours.</p><p></p><p>In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain and dredge thoroughly in the flour mixture. In a large, deep pot, heat oil to 375 degrees F. Deep fry 3 minutes or until golden brown (will rise to the surface when done). Drain on paper towels. </p><p></p><p>Serve warm with your favorite hot pepper sauce.</p><p></p><p></p><p></p><p><strong>The only thing that sounds good about this recipe is the beer.. :???: </strong></p><p><strong>Personally I will try Angie,s Lutefisk before calf nuts... :lol2: :help: </strong></p></blockquote><p></p>
[QUOTE="hillsdown, post: 642438, member: 5106"] Rocky Mountain Oysters Recipe 2 pounds calf testicles* 2 cups beer 2 eggs, beaten 1 ½ cups all-purpose flour ¼ cup yellow cornmeal Salt and ground black pepper to taste Vegetable oil** 1 tablespoon hot pepper sauce * Be sure to ask your butcher for calf testicles, not bull testicles. Calf testicles are the size of a walnut and are much more tender than the larger bull testicles. ** Use enough vegetable oil to fill your frying container halfway to the top (to allow for bubbling up and splattering) and to completely cover calf testicles while frying. With a very sharp knife, split the tough skin-like muscle that surrounds each testicle. Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing). Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours. In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain and dredge thoroughly in the flour mixture. In a large, deep pot, heat oil to 375 degrees F. Deep fry 3 minutes or until golden brown (will rise to the surface when done). Drain on paper towels. Serve warm with your favorite hot pepper sauce. [b]The only thing that sounds good about this recipe is the beer.. :???: Personally I will try Angie,s Lutefisk before calf nuts... :lol2: :help: [/b] [/QUOTE]
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