S&S Farms
Well-known member
As we look at trying to balance diets for animals it seems that we have forgotten to do the same for our families. Have we gone to far in trying to increase ribeye size in our cattle? I personally would rather have a thicker steak than a thin one. I just don't need over a 8 - 10 oz steak for me to maintain myself, let alone a 22 oz monster anymore. I know there are different cuts but if I want a ribeye that is over an inch thick it is getting hard to find one close to 16 oz let alone even 12oz. As we worry about obesity in our population we need to think of a healthy balance from all sectors of the food pyramid. What do others think?
Jeff
Jeff