I saw that in the States, you have them in two separated associations, here in South America, we don't.
What really big differences you find to keep them separated and evaluate them separated in the shows ??
Maybe I don't know much, but the more I spend working with bulls the more I like red angus and herefords (and redbrangus and brafords).. :cowboy:
I don't know, is like it's easier for me to "see through" a red animal than a black animal, in other words, it's easier for me to see the good and bad things in a red animal than in a black animal, and also they look more cool... 8)
I must be very wrong because nowadays everyone associates black cattle with better meat.. :roll:
Lorenzo
What really big differences you find to keep them separated and evaluate them separated in the shows ??
Maybe I don't know much, but the more I spend working with bulls the more I like red angus and herefords (and redbrangus and brafords).. :cowboy:
I don't know, is like it's easier for me to "see through" a red animal than a black animal, in other words, it's easier for me to see the good and bad things in a red animal than in a black animal, and also they look more cool... 8)
I must be very wrong because nowadays everyone associates black cattle with better meat.. :roll:
Lorenzo