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Question On USDA Grading
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<blockquote data-quote="3waycross" data-source="post: 565470" data-attributes="member: 6713"><p>Bingo. </p><p>However we do sell ground beef that is specifically labeled as Kobe(American). Also CAB ground beef both of those would denote higher fat content, but people buying those want the fat or they wouldn't buy it. I'm pretty sure both still come out at least 81/19</p><p></p><p>The simple answer to the question is in ground meat fat is cheaper then meat.</p></blockquote><p></p>
[QUOTE="3waycross, post: 565470, member: 6713"] Bingo. However we do sell ground beef that is specifically labeled as Kobe(American). Also CAB ground beef both of those would denote higher fat content, but people buying those want the fat or they wouldn't buy it. I'm pretty sure both still come out at least 81/19 The simple answer to the question is in ground meat fat is cheaper then meat. [/QUOTE]
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