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Question On USDA Grading
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<blockquote data-quote="The Blue Belgian" data-source="post: 565330" data-attributes="member: 8587"><p>Meat cost more than fat. Hence why a leaner ground beef ( 90-10) then a fattier mixture (80-20) would cost more. Obviously people want to buy the meat instead of the fat.</p></blockquote><p></p>
[QUOTE="The Blue Belgian, post: 565330, member: 8587"] Meat cost more than fat. Hence why a leaner ground beef ( 90-10) then a fattier mixture (80-20) would cost more. Obviously people want to buy the meat instead of the fat. [/QUOTE]
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