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Cattle Boards
Beef Butchering
Quality feed and finishing?
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<blockquote data-quote="sstterry" data-source="post: 1721122" data-attributes="member: 28912"><p>Speaking of all of this, what are the various thoughts on a good finishing mix? I have followed [USER=968]@Jeanne - Simme Valley[/USER]'s advice for the past few years and just fed WSC. But I am curious about what others feed. I have access to a pretty good blend that is 16% protein, But it contains gluten and I have been told that finishing with high gluten content will give an off taste to the meat. </p><p></p><p>I only finish for personal use but still, the inputs are a concern.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1721122, member: 28912"] Speaking of all of this, what are the various thoughts on a good finishing mix? I have followed [USER=968]@Jeanne - Simme Valley[/USER]'s advice for the past few years and just fed WSC. But I am curious about what others feed. I have access to a pretty good blend that is 16% protein, But it contains gluten and I have been told that finishing with high gluten content will give an off taste to the meat. I only finish for personal use but still, the inputs are a concern. [/QUOTE]
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Quality feed and finishing?
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