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Cattle Boards
Beef Butchering
Quality feed and finishing?
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<blockquote data-quote="Hpacres440p" data-source="post: 1720021" data-attributes="member: 39347"><p>Be careful with heavy fat loads- if it's trimmed off, customers pay HW but lose meat yield due to extra trim. If it's left on, they see the fat they just paid for. I have a friend who charges about $10/lb (cuts), butchers at 30 months, and told me he had some customers complain about paying for fat. There's a happy medium</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1720021, member: 39347"] Be careful with heavy fat loads- if it’s trimmed off, customers pay HW but lose meat yield due to extra trim. If it’s left on, they see the fat they just paid for. I have a friend who charges about $10/lb (cuts), butchers at 30 months, and told me he had some customers complain about paying for fat. There’s a happy medium [/QUOTE]
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Cattle Boards
Beef Butchering
Quality feed and finishing?
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