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Cattle Boards
Beef Butchering
Quality feed and finishing?
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<blockquote data-quote="Buck Randall" data-source="post: 1720010" data-attributes="member: 38590"><p>I would be careful about making drastic changes to the feeding program. Early high energy diets are important to marbling. There's no point in a steer's life where you can underfeed them and not lose quality.</p><p></p><p></p><p>You're in a position to set the price for your product. Sit down and figure out how much money you need to come out ahead with your current feeding program, and give that number to the client in advance. If they're okay with paying for it, give them the product they want.</p></blockquote><p></p>
[QUOTE="Buck Randall, post: 1720010, member: 38590"] I would be careful about making drastic changes to the feeding program. Early high energy diets are important to marbling. There's no point in a steer's life where you can underfeed them and not lose quality. You're in a position to set the price for your product. Sit down and figure out how much money you need to come out ahead with your current feeding program, and give that number to the client in advance. If they're okay with paying for it, give them the product they want. [/QUOTE]
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Quality feed and finishing?
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