Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Health & Nutrition
Purebreds
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Anonymous" data-source="post: 8342"><p>I breed registered limos. If you breed your cows to a registered limo bull you will get percentage "purebred" limos. If the bull is 90%, your cows would be considerd 0%. Add the 2 together and divide by 2. So you would get 45% calves. I must say though that you probably wouldn't find much of a market for those calves but if you kept the heifers and rebred them again you would start to push those percentages up.Genrally the lowest percentages we see routinely are in the high 80's. In the limo breed we have purebreds as well as fullbloods. The fullbloods can trace their roots back to the original herd book in France, and as such are the only limos that are considered 100%.Hope this helped you out a bit.<br>Janet<p></p><p><br></p><p><br><hr size=7 width=75%><p></p><p></p><p></p><p> <a href="mailto:bourtonsbovineemporium@attcanada.net">bourtonsbovineemporium@attcanada.net</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 8342"] I breed registered limos. If you breed your cows to a registered limo bull you will get percentage "purebred" limos. If the bull is 90%, your cows would be considerd 0%. Add the 2 together and divide by 2. So you would get 45% calves. I must say though that you probably wouldn't find much of a market for those calves but if you kept the heifers and rebred them again you would start to push those percentages up.Genrally the lowest percentages we see routinely are in the high 80's. In the limo breed we have purebreds as well as fullbloods. The fullbloods can trace their roots back to the original herd book in France, and as such are the only limos that are considered 100%.Hope this helped you out a bit.<br>Janet<p> <br> <br><hr size=7 width=75%><p> [email=bourtonsbovineemporium@attcanada.net]bourtonsbovineemporium@attcanada.net[/email] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Health & Nutrition
Purebreds
Top