- Jan 10, 2005
- Reaction score
I am always reading articles about how to save money with good management practices or low cost feedstuffs but I hardly ever see any info on the importance of not paying to much for the cattle. Good 650 weight steer calves are selling for 68 cents a pound here yet good bred heifers are still bringing 1300-1500 a piece. That just seems like to much to pay. Any thoughts?