Jogeephus
Well-known member
The Publix thread got me to wondering whether or not the boneless chicken wings at Wendy's come from humanely killed chickens. And are they "free range chickens". And what is this "Genuine Amber Honey" they keep talking about? Is this sorta like Genuine USDA inspected beef some of the finer restaurants advertise? If I don't find the answer I think I'll corner the beekeeper and ask him what kind of dye he's putting in the honey he gives me each year. Don't want to go dying from some carcinogenic dye used just to make the honey look like genuine amber honey. Oh, and btw, is the genuine USDA inspected meat any better than what we normally eat? If so, do you know anyone who sells Genuine USDA inspected chickens? I think I really need to be educated in this stuff. :lol2: