Cons - As a general rule, the blacks don't do as well in hotter areas and if buyers prefer a really lean, i.e. not as highly marbled carcass you won't get that with either angus. Smaller rib-eye then continental breeds, easier to over finish. Pros - High acceptance by most buyers, huge gene pool to select from. High fertility, early puberty, high marbling, early finishing and good feed conversion, they cross well with just about everything. Now after all that, because of the huge gene pool to select from, the majority of those traits are reversible within the breed, or at least changeable. There are some families that have greater heat tolerence, larger ribeyes, lower marbling potential, greater size, etc. The top cross would have to be probobaly angusXHereford this is the traditional "baldy", after that, for maternal, heat tolerence and longevity angusXBrahman, for larger animal size, less marbeling and larger ribeye size angusXany continental, work well as angusXdairy breeds for calving heifers. Back to the gene pool, there are hard calving angus nloodlines that can mitigate the advantage of angus on dairy. Just my opinions of course. I would have to say that the number one pro is the size of the gene pool to select from.
dunmovin farms
> What are the good and bad points
> for keeping Angus cattle? What are
> some of the better Angus crosses?
> Thank you