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Cattle Boards
Health & Nutrition
Pro's and Con's of Electronic ID
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<blockquote data-quote="dun" data-source="post: 613122" data-attributes="member: 34"><p>The only problem I see with the pro side is that it's hard unless you retain ownership to get back carcass data. Some marketing programs like the Missouri Premier Beef Marketing program will help, but the feeders will charge for the data. Some charge to the point that it gets kind of rediculous. We've been doing EID for 4-5 years so obviously I think it's a good idea who'stime has come.</p><p>One problem that really needs to be addressed is the lack of a serious standard. Some tags almost need to be in contact before they can be read others can be read from a distance. Needs to be the ability to read the tags from at least a couple of feet and read quickly.</p></blockquote><p></p>
[QUOTE="dun, post: 613122, member: 34"] The only problem I see with the pro side is that it's hard unless you retain ownership to get back carcass data. Some marketing programs like the Missouri Premier Beef Marketing program will help, but the feeders will charge for the data. Some charge to the point that it gets kind of rediculous. We've been doing EID for 4-5 years so obviously I think it's a good idea who'stime has come. One problem that really needs to be addressed is the lack of a serious standard. Some tags almost need to be in contact before they can be read others can be read from a distance. Needs to be the ability to read the tags from at least a couple of feet and read quickly. [/QUOTE]
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Pro's and Con's of Electronic ID
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