Caustic Burno
Well-known member
ArrowHBrand":33y48tfv said:Now when you say the rancher is only getting so much for his cattle is this compared to what he makes at the sale barn or when the consumer pays for it at the grocery store. I think I read somewhere that when the consumer buys meat at the store the rancher only gets only a quarter of the price. Something like that, it's been a while since I read the article maybe I can dig it up again and put out some concrete facts.
The problem for years in the commodity cattle bussiness is we have to take what is offered. You can get mad and take your little wagon home and you still have a pile of calves to feed and dispose of. Cattlemen will not unite on a common front just way to many independent thinkers.
You raise the calf haul it to the sale barn.
You pay a yard fee
You pay a vet fee
You pay a brand inspection fee
You pay a beef board fee
This has cost an average of 8 bucks a head and the calf has never hit the scale.
Calf sales to an order buyer you gets paid
Pay auctioneer fee
Calf is trucked to a feedlot in North Texas (trucker gets a cut)
Calf is held X number of days on feed (feedlot gets a cut)
Calf is trucked to xyz slaughter plant slaughter plant (gets a cut)
Beef is trucked to local store (truck gets a cut)
Beef is cut up and packaged sold at your local market they get cut.
All this is depending on how Suzy homemakers budget is doing due to the economy. Now Suzy might not be buying T-bones any longer and has switched to rounds, the price of the T-bones won't come down. The price the order buyer is paying will.
There a lot of hands getting a piece of the pie.