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Beef Butchering
Processing a Bull
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<blockquote data-quote="Banjo" data-source="post: 1707502" data-attributes="member: 17304"><p>I had a bull that i banded a couple of months ago, to make a freezer beef next summer.....he was probably 900 lb or so. I slit the bottom 1/3 of his scrotum like I usually do my young bulls. he went off by himself for about 4 days....didn't see him, must have made him sick or something....then showed back up. I'm thinking he may have been better off cut at that size.</p></blockquote><p></p>
[QUOTE="Banjo, post: 1707502, member: 17304"] I had a bull that i banded a couple of months ago, to make a freezer beef next summer.....he was probably 900 lb or so. I slit the bottom 1/3 of his scrotum like I usually do my young bulls. he went off by himself for about 4 days....didn't see him, must have made him sick or something....then showed back up. I'm thinking he may have been better off cut at that size. [/QUOTE]
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