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Beef Butchering
Processing a Bull
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<blockquote data-quote="SPH" data-source="post: 1706825" data-attributes="member: 20580"><p>He may be a little leaner than a steer but if you put the feed to him and get some fat on him he probably will not be much different than a if he was a steer. We kept a bull intact after weaning once with the intent to sell him as a yearling bull and he just did not develop they way we had hoped so we put the feed to him in the spring and sent him to the locker for ourselves and he surprisingly turned out to be much more tender than we thought he would be.</p></blockquote><p></p>
[QUOTE="SPH, post: 1706825, member: 20580"] He may be a little leaner than a steer but if you put the feed to him and get some fat on him he probably will not be much different than a if he was a steer. We kept a bull intact after weaning once with the intent to sell him as a yearling bull and he just did not develop they way we had hoped so we put the feed to him in the spring and sent him to the locker for ourselves and he surprisingly turned out to be much more tender than we thought he would be. [/QUOTE]
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