Tried a new recipe last night that my grandmother gave me (she found it in a magazine somewhere I think). Turned out to be really good! I had the leftovers today and it was still great reheated.
Potato & Chicken Teriyaki
4 medium potatoes
1 lb of boneless chicken
2 tbsp. cooking oil/olive oil
1/4 C. teriyaki sauce or marinade
Cut potatoes in wedges and microwave 8-10 minutes or until tender. Cut chicken in strips or pieces and brown in oil for about 5 minutes. Add the potatoes, saute until brown. Add the sauce and heat thoroughly.
I think it would be good with some green peppers or onions added in.
Potato & Chicken Teriyaki
4 medium potatoes
1 lb of boneless chicken
2 tbsp. cooking oil/olive oil
1/4 C. teriyaki sauce or marinade
Cut potatoes in wedges and microwave 8-10 minutes or until tender. Cut chicken in strips or pieces and brown in oil for about 5 minutes. Add the potatoes, saute until brown. Add the sauce and heat thoroughly.
I think it would be good with some green peppers or onions added in.