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Non-Cattle Specific Topics
Recipes & Cooking
Pot Of Something
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<blockquote data-quote="I luv herfrds" data-source="post: 680338" data-attributes="member: 5917"><p>Had the cousins over last night for calzones.</p><p>well I had left over sliced onions, green bell peppers and mushrooms.</p><p>I wasn't quite sure what to do with it all so I just threw a lot of things in a pot. It turned out pretty good.</p><p></p><p>2lbs. burger</p><p>1/2 a large onion sliced</p><p>1c sliced mushrooms</p><p>1 green bell pepper sliced</p><p>2 cans of tomato sauce</p><p>1 can of diced tomatos with green chilis</p><p>1t. cayenne pepper</p><p>1/3 can of water</p><p>salt and pepper to taste</p><p></p><p>Brown burger in a large skillet or pot. Add all other ingredients and bring to a simmer. Cook til vegtables are tender.</p><p>It does have a little heat in it, if you like it hotter add more cayenne pepper.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 680338, member: 5917"] Had the cousins over last night for calzones. well I had left over sliced onions, green bell peppers and mushrooms. I wasn't quite sure what to do with it all so I just threw a lot of things in a pot. It turned out pretty good. 2lbs. burger 1/2 a large onion sliced 1c sliced mushrooms 1 green bell pepper sliced 2 cans of tomato sauce 1 can of diced tomatos with green chilis 1t. cayenne pepper 1/3 can of water salt and pepper to taste Brown burger in a large skillet or pot. Add all other ingredients and bring to a simmer. Cook til vegtables are tender. It does have a little heat in it, if you like it hotter add more cayenne pepper. [/QUOTE]
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