Travlr
Well-known member
What did they weigh when you bought them and how long have you had them?I have 10 calves that I'm pretty certain were just split pairs from the sale barn so weren't weaned great. They are eating well, started them on coastal hay (sent to A&M for analysis) and 14% pellet. They are now on hay, some grazing, and 14% cookie mix mixed with 14% pellet and 25% dried distiller grains. I just started adding the distiller grains last week.
When I compare them to calves with their moms at the sale barn, I have notice the majority of them have a pot belly and not putting on much muscle. It has been described to be as a "leppy belly" or "orphan belly".. my hope is the DDG with the high percentage of rumen undegradable protein will help with the muscle and lean tissue growth.
Is this an issue that will self resolve with time? Am I on the right track with my feed thinking? What other suggestions are out there?
Planning to hit with RALGRO in the next week or so
Attached is one heifer example
Cattle ferment whatever they ingest in their four stomach chambers. This is a big part of their digestion. They are actually using feed to cultivate a bacterial culture, and they get the bulk of their protein needs from the bacteria they digest when they are on grass. Calves weaned too early develop big guts because they don't have their rumen and gut biome developed. They eat a lot and it passes through without being digested properly. Basically starving until the gut can catch up. Young calves on a cow have milk, which doesn't need to ferment to be digestible. They get their gut biome from the saliva of their mothers as they are being groomed. If you want their bellies to diminish and for them to start gaining weight you need to get their rumen working properly.
And worming them all together at one time means the worms all get hammered at the same time and you don't have one calf that was wormed three months ago reinfecting the rest.