When I was a kid, my best friends dad supplied us from about 1975 thru 1985. Every hunting or fishing trip, deer camp, hiking, etc. We figured out which ones were "best", and figured out how mix different items together, just to alter the texture/flavor. A small bottle of Tabasco or Louisiana Hot Sauce in a coat pocket seemed to be a requirement.
Seems like some of those came with a little bottle of hot sauce.
Your herd bull did a GREAT job. I love them!A few heifers that'll get a chance wirh the bull next year. I'm not yet sure if I'll keep the darkest, her dam isn't the best milker, but the grand-dam was my favorite cow to date. Yes...like a crayon box.
Pics # 2, 3, and 5 are out of homeraised bull.
My friends dad may have been mispackaged inventory because there were only 3 or 4 different "entrees", and I don't remember Tabasco.
The MRE's is probably where i remember the Tabasco. Some of those were still not great.
That is when you realize you need DOORS that open IN. If they have to be pushed out, you have to crawl out a window!!
Exactly! We had 1 door we could get out of.
No. Buffalo area is getting hit. We have a light snow cover. Hoping not to get too much before our ground freezes down.....a LOT!
4 feet is hardly under the surface lol
Same here and they are grazing like they dont mind it.
pretty neat I say. Sure wish hay was worth more right now
And defenses….. every day, all day.
