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Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
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<blockquote data-quote="Hunter" data-source="post: 1408284" data-attributes="member: 25000"><p>Personally I like baby back ribs a touch better but about .10-.20 cents more per pound. Scoring does work but if you can remove the membrane it is supposedly better. I have never been able to remove it so I just score them.</p><p></p><p>Some even wrap in tin foil after 2 to 2.5 hours and put back on the smoker. I don't but just another option.</p></blockquote><p></p>
[QUOTE="Hunter, post: 1408284, member: 25000"] Personally I like baby back ribs a touch better but about .10-.20 cents more per pound. Scoring does work but if you can remove the membrane it is supposedly better. I have never been able to remove it so I just score them. Some even wrap in tin foil after 2 to 2.5 hours and put back on the smoker. I don't but just another option. [/QUOTE]
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pork spare ribs. educate me
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