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<blockquote data-quote="Frankie" data-source="post: 640440" data-attributes="member: 13"><p>I raise Angus, so I'd suggest one of those. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Either breed should do ok in your climate. Cost and time are related to the size and age of the calf. You can buy a weaned one 4-500 lbs and have the BBQ a bit later than if you buy a 8-900 lb yearling. The smaller one might be cheaper, but you'll have feed costs to get him to slaughter weight. Take time to Google. Search for "finishing beef" or "growing your own beef". Your extension office might also have some sources.</p></blockquote><p></p>
[QUOTE="Frankie, post: 640440, member: 13"] I raise Angus, so I'd suggest one of those. :) Either breed should do ok in your climate. Cost and time are related to the size and age of the calf. You can buy a weaned one 4-500 lbs and have the BBQ a bit later than if you buy a 8-900 lb yearling. The smaller one might be cheaper, but you'll have feed costs to get him to slaughter weight. Take time to Google. Search for "finishing beef" or "growing your own beef". Your extension office might also have some sources. [/QUOTE]
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