Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Pleasantly surprised!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Little Joe" data-source="post: 1717622" data-attributes="member: 39122"><p>Our processors are only about 3 months out now, a year ago they were at least a year out. From what they're telling me alot of people booked dates and never had an animal to butcher, so on the books they were slammed when in reality they weren't. One of my processors told me just to call if I had one that needed butchered pretty quick and he'd work me in. When I dropped some off back in the spring there was a few steers in a pen that looked to be 700 lbs of pure frame, no finish at all, people were panicking and just butchering anything.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1717622, member: 39122"] Our processors are only about 3 months out now, a year ago they were at least a year out. From what they're telling me alot of people booked dates and never had an animal to butcher, so on the books they were slammed when in reality they weren't. One of my processors told me just to call if I had one that needed butchered pretty quick and he'd work me in. When I dropped some off back in the spring there was a few steers in a pen that looked to be 700 lbs of pure frame, no finish at all, people were panicking and just butchering anything. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Pleasantly surprised!
Top