placenta

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4CTophand":1be9g1ca said:
A cow makes so many different things and they are just infinitely useful, for example: The cow's placenta gives us cosmetics and pharmaceuticals. The dura mater is used in human brain surgery as an implant, the lungs and the cow mucosa are used to make heparin - an anti-coagulant drug. Steroid drugs are made from the adrenal glands. The pancreas gives us insulin. The dividing septum in the nose of the cow gives us chondroitin sulphate, which is used to treat arthritis. The blood gives us adhesives for plywood, as well as chemicals in foam fire extinguishers, and fertilisers.
And the list goes on.

The bone and fat are used to make tallow, which is then used to make fatty acids, which then gives us brake fluid and lubricants for jet engines. The fat from the meat bone, hooves and horns gives us edible tallow which is used in chewing gum, and as shortening in baked goods. But the tallow also gives us inedible fats and oils which in turn are used to make synthetic motor oils, antibiotics, food packaging, acne medication, detergents, water proofing agents, and of course glycerine. Now glycerine is used to make a whole range of pharmaceuticals from cough drops to ear drops, as well as inks, anti-freeze mixtures, car paint polishes, and hair and scalp conditioners.

The collagen which comes from the cows' connective tissue and skin is used to make many biomedical products such as corneal shields, injectable collagen for incontinence treatments, meat casings for sausages as well as food additives and antibiotic wound dressings. And of course the collagen can be used to make gelatin which gives us many food uses such as powdered gelatin and instant jelly, as well as uses in cosmetics, photographic uses and health pharmaceutical products.


:tiphat:
With all those by-products its quite sad a rancher only gets $100 cwt for a 600 lb calf.
 
There was an ad in the local paper asking for cow afterbirth. I think it was people from SE Asia that wanted to eat it.
 
iowahawkeyes":2or3n27n said:
There was an ad in the local paper asking for cow afterbirth. I think it was people from SE Asia that wanted to eat it.

hmmm...might make pretty good fajatas as well as menudo. :lol:
 

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